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Option 1 (vegetarian): Loubia 🥦
A simple Moroccan bean dish stewed with tomatoes, onions and spices. Loubia is perfect for vegetarians but hearty enough to satisfy the hungriest of meat eaters.
Option 2 (non-vegan): Saffron rice and prawns 🥩
Saffron rice with prawns cooked in sauce of extra virgin olive oil, garlic, cilantro and paprika.
roquette x raisins x pears x tomatoes x cashews
Option 1: La’ades 🥦
A vegan soup made with brown lentils added to a stir fried base of onions tomatoes, garlic, herbs and spices.
Option 2: La’ades with beef 🥩
A soup made with brown lentils added to a stir fried base of beef bones, onions tomatoes, garlic, herbs and spices.
tomatoes x onions x lettuce
Option 1: Gamila 🥦
A slow-cooked stew of daily picked vegetables
Option 2: Moroccan Chicken with Preserved Lemon 🥩
Slow cooked chicken marinated with preserved lemon, saffron and other spices in onion tomato and olive oil sauce. Topped with preserved lemons and olives.
parsley x couscous x tomatoes x onions
Option 1: Tumeric rice, spinach, and cashews 🥦
Steamed rice in turmeric water, toped with stir-fried spinach and cashews.
Option 2: Mrouzia (lamb with prunes) 🥩
A slow-cooked lamb cut in onions sauce topped with prunes and eggs.
roasted pumpkin x basil x onions x roasted capsicum
Option 1: Couscous 7 vegies 🥦
A stew cooked with seven vegetables – cabbage, onions, tomatoes, turnips, carrots, chickpeas, pumpkin and small zucchini served with handmade couscous.
Option 2: Chicken Couscous 🥩
A chicken stew cooked with seven vegetables – cabbage, onions, tomatoes, turnips, carrots, chickpeas, pumpkin and small zucchini served with handmade couscous.
chickpeas x onions x Frisse x tomatoes x basil x parsley
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